Coffee ? From Food to Drink.The background of the discovery of coffee is rife with speculation. Its transition from food to beverage is equally open to interpretation and historical variations. Early European explorers and botanists believed that Ethiopians chewed raw coffee beans for energy right after acquiring their grazing goats consuming the coffee berry. They would pound the ripened coffee berries and combine them with animal extra fat so they became pasty round pellets. The focus of coffee, extra fat, and protein became a important source of electrical power and sustenance, mainly in the course of lean times or in the course of war. The coffee cherries have been also possible eaten raw simply because the pulp is sweet and has the added gain of caffeine.
Early records even indicate that coffee cherries Read This ended up used to make wine. Statement is put up via Resource
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